Chinese Food
Spicy and delicious boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Marinate eggs, light powder, cooking wine and black pepper evenly for 15 minute
Step2:Pepper section and pepper. Spare for onion, ginger and garli
Step3:Prepare your favorite side dishe
Step4:Stir fry Pixian bean paste in small heat to produce red oil. Stir fry onion, ginger and garlic. Stir fry hot pot bottom material to dispers
Step5:Add water in the pot, heat the salt, chicken essence, raw soy sauce, oil consumption and suga
Step6:Take out the dreg
Step7:Fry the side dishes first. Put them at the bottom of the bowl. Then fry the meat slices for 1 to 2 minutes
Step8:Spicy noodles and chili noodle
Step9:Stir fried hot pepper and pepper with hot oil. Garnish with Scallio
Step10:It's done.
Step11:It's more delicious with rice.
Cooking tips:Every time I go out for dinner, I always order a piece of boiled pork slices with God's vegetable. The meat is soft, tender and spicy. The soup is red and oily. Just look at the saliva and it will fall off. There are skills in making delicious dishes.
