Chinese Food
Cat ears
(161589 views)
This year, people who live at home because of the epidemic finally have time to start. They usually want to make delicious food that they don't have time to think about. In short, they need to do what they need to do. One is to kill time. The other is to do all the things they don't have time to do. It also makes up for the regret that they haven't done all the time. But this holiday seems to be longer than people's imagination. All the delicious food has been made successfully. The holiday seems to have no end. So I continue to look for what I want to do, but what I haven't been able to do. Today, I suddenly think of the snack cat's ear when I was a child. So I rolled up my sleeve and said to do it. Cat's ear is named after the finished product that looks like a cat's ear. It's also one of the traditional New Year's products in the north. After frying, it's easy to store without water. The color of the finished product is golden and the taste is crispy. When people come to the house, they can bring out a plate at any time. It's the best snack for the guests, especially the children. So every year after December, people will do it one after another. Cat ears except
Cooking ingredients
Cooking Steps
Step1:First mix all ingredients of the white dough into a smooth dough. Cover the dough with plastic wrap and relax for 10 minute
Step2:The water used for the red dough must be hot water. First melt the brown sugar in the hot water. After a while, the brown sugar will melt. The water temperature will come down. Then put the rest of the materials together
Step3:Make a smooth dough. Also cover the dough with plastic wrap and let it relax for 10 minutes
Step4:The relaxed dough will be smoother and softe
Step5:Roll two dough into a round skin of the same size. Use a soft brush and a thin layer of water on one dough
Step6:Cover another piece of dough side by side. The purpose of painting is to make the two pieces of dough stick better
Step7:Use a rolling pin to roll out two pieces of bonded dough. Roll them to a thickness of about 0.5cm. Use a dry brush to sweep away the dry powder on the surface of the dough. On the top of the dough, use a soft brush to brush a thin layer of water
Step8:Then roll up the dough from one end. If there is dry powder on the bottom roll up, you can use a dry brush while rolling up. Brush off the dry powder. This can ensure that the dough adheres well
Step9:Roll the dough and wrap it with plastic wrap. Refrigerate for 20 minute
Step10:Then take it out and cut it into thin slices with a sharp knife. The thinner the slice, the better. Then the fried dough will be crisp. The main reason is that it is thinner and better fried. If the dough is not frozen, it will be flattened when it is cut. It can't form the shape of cat's ear. So it's necessary to freeze the dough
Step11:Pour more oil into the pot. It's easy to fry. It won't cost much oil. But it's not easy to fry when the oil is less. The oil is heated to 60% of the heat. Now put in one piece and try it. As long as there are dense bubbles around the dough in the oil, it's OK
Step12:It depends on the size of the pot. Don't fry too much at a time. It's not easy to control. Fry until the surface is golden and floating on the oil surface. Then you can fish it out and drain the oil. You can eat it after it's cool
Step13:Do not eat until it is cold. Otherwise, it will burn your mouth if it is not crispy
Cooking tips:There is no ready-made salt and pepper. You can put the pepper in an iron pot without water or oil. Stir fry the pepper with a small fire. Use a rolling pin to roll the pepper into pepper noodles. Add a little salt and mix it. The salt and pepper will be done. I feel that the salt and pepper I made is more fragrant. Brown sugar I use old brown sugar. You can use black sugar or ordinary brown sugar. No matter which kind of brown sugar you use, remember to dissolve it in water in advance. After all, the brown sugar particles are relatively thick. If it is directly mixed with noodles, the dough can not be fully absorbed. I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
