Chinese Food
Longan meat cake soup
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Hello, everyone. OK. I went to work two weeks ago. Yes. Last time I reported to you the progress of returning to work was nonsense. I didn't win the fate finally. I started to work. Today, I use my precious time to share a very simple sweet soup with you. I hope you like it. (PS - I'll try)
Cooking ingredients
Cooking Steps
Step1:Preparation - meat + longan (the material is too simple, so I put a heart to you.)
Step2:Guiyuan running naked.
Step3:Put a little starch in the meat to ensure its tenderness. This is the famous come to my bowl.
Step4:Spread the meat on the bottom of the bowl.. Put osmanthus, sugar and water. (the meat should be spread on the bottom of the bowl in a thin layer.)
Step5:Steam for 30 minutes.
Step6:Done.
Cooking tips:1. This dish was originally made of clay pot soup. I changed it to the family version, because my husband didn't let me buy that VAT to make clay pot soup. Sorry. (͡ಠʖ̯͡͡) 2. Actually, I added some ice sugar in the process of steaming. So it's still the old saying. Please dare to try.. My baby woke up to see me.. See you later. There are skills in making delicious dishes.
