Chinese Food

Cooking Steps

1. 

   Step1:The yeast is boiled with 200g warm water. Pour the flour, eggs and oil into a bowl. Add yeast water and make a smooth dough. Ferment in a warm place.

2. 

   Step2:Put the peanuts in the oven and bake them. Peel after cooling.

3. 

   Step3:Roll the peanuts with a rolling pin.

4. 

   Step4:Mix the peanuts with sugar.

5. 

   Step5:The dough is twice as big. Take it to the panel and knead it to exhaust.

6. 

   Step6:Cut into equal sized preparations. Roll it into a round skin. It's like wrapping a bun.

7. 

   Step7:Flatten. Coat both sides with black sesame.

8. 

   Step8:You don't need to brush the electric cake pan. Put on the lid directly. Well don

9. 

   Step9:We must master the fire. The fire is too strong. It's easy to burn on both sides.

10. 

    Step10:Out of the po

11. 

    Step11:Take a bite. It's fragrant and sweet. I'm sure you like it.