Pigeon soup with mung bean

pigeon:1 mung bean:48g lotus seed:30g ginger:4 tangerine peel:1 / 4 block https://cp1.douguo.com/upload/caiku/4/6/7/yuan_465dffc35c861157519ae309ad724b07.jpeg

Pigeon soup with mung bean

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Pigeon soup with mung bean

Mung bean and pigeon soup can cool blood and expel toxin. Regular drinking can help to eliminate toxin in the skin, relieve the moist toxin in the skin, and make the skin clean and smooth.

Cooking Steps

  1. Step1:Boil the pigeon in cold water to remove the blood. Then fish it out for us

  2. Step2:Mung bean, lotus seed, orange peel. Soak well in advance (about 20 cold water

  3. Step3:Put all the ingredients mung bean, lotus seed, orange peel, ginger and pigeon into the stew

  4. Step4:Add 3 bowls of water (the ordinary bowl for eating at ordinary times). This is the amount for two people

  5. Step5:Put it into the electric stew pot and press the function key (meat) system to finish in 3 hours. But I press 2.5 hours. If I don't use the gas cooker of the electric stew pot for an hour and a half.

  6. Step6:Time's up. Add some salt. It's OK

  7. Step7:A very delicious sou

Cooking tips:The main material of mung bean pigeon soup is mung bean pigeon. It is cool and sweet. It has the effect of clearing away heat and detoxification, relieving heat and thirst. Pigeons can nourish yin and Yang, nourish blood and Qi. The combination of the two can cool blood and expel toxin. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Pigeon soup with mung bean

Chinese food recipes

Pigeon soup with mung bean recipes

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