Cooking Steps

1. 

   Step1:This is the peeled mung bean that was soaked last night. Generally, it will be twice as many as before one night. So think about it. Don't soak too muc

2. 

   Step2:Put water in the pot. Put the water on a plate and steam for about 20 minutes. Open the lid to see if the mungbean can be powdered. Turn off the fire. Take it out and pour it into a basin. Add some sugar and milk according to your taste. Take the basin and find a place to sit down

3. 

   Step3:I started to make mung beans into foam I haven't moved in a few days. I don't have any tools I grabbed a spoon and pressed it directly. The process was extremely hard. So if you are the same as me, please listen to my advice. Find a place to sit down and press Well Good smell I don't want to make mung bean cake. Can I just eat it like this?

4. 

   Step4:I don't have to press any more One is because I am tired. The other is because I find it is less and less It's not that I ate it secretly. It must be because I'm over pressure, so it seems less. To be honest, it's really delicious. It's a little grainy. It's a little sweet and has a little milk fragrance. In fact, it's OK to eat it directly. Believe me. You can take a look at the next steps. Don't learn

5. 

   Step5:Put some butter in the pot to melt. Throw the mung bean into the pot and stir fry. Be sure to keep the heat low. When it's a little dry, turn off the heat and find a fresh-keeping box and put it in half and compact it. Because there is no mould Remember to put a layer of starch on the fresh-keeping box in advance. Otherwise, you will know what it will be like in a moment Add some bean paste according to my preference and compact it. My preference is bean paste. Don't put so much as I do Put the rest of the mungbean in. Compact

6. 

   Step6:Let me show you the consequences of no mold, no starch added in advance, no adhesion and no compaction

7. 

   Step7:So I put them all into a ball. It seems that collecting all seven doesn't call the Dragon

8. 

   Step8:Actually, it's delicious. Don't be afraid. Have a taste