Cooking Steps

1. 

   Step1:Wash and drain the bean

2. 

   Step2:Drain water and break it from the middl

3. 

   Step3:Onion, ginger, garlic, peppers, shredded peppers and minced meat.

4. 

   Step4:When the oil temperature is 60%, fry the beans until they have tiger skin on both sides. Little trick. Put a small spoon of salt in the oil to avoid oil collapse.

5. 

   Step5:Take out oil control.

6. 

   Step6:Open the meat filling with oil. Thirteen joss sticks. Stir fry the cooking wine. Stir fry the garlic foam, ginger, pepper, tree pepper and stir fry. Stir fry. Add beans, steamed fish and soy sauce, soy sauce, salt and monosodium glutamate. Sprinkle the scallion into the pot.