Cooking Steps

1. 

   Step1:Cut off the head of Malan, pick it up and wash it. Boil a pot of boiling water and blanch the head of Malan. Add a little salt to the wate

2. 

   Step2:Take out the boiled Malan head and put it into the cool boiled water (purified water is OK). Pull out the Malan head and squeeze out the water. Chop it up and put it in a larger bowl for later us

3. 

   Step3:The dried incense is also scalded in boiling water. Slice it into two layers. Cut it into shreds. Then cut the dice crosswise. Put them into a bowl with Malan head

4. 

   Step4:Add salt and sugar. Stir olive oil evenl

5. 

   Step5:Put all the mixed vegetables into a small bowl. Compact. Take the plate and cover it on the bowl. Turn it upside down. Take off the small bowl and shape i