Chinese Food

Cooking Steps

1. 

   Step1:Prepare two eggs. A handful of leek

2. 

   Step2:Knock the eggs into the bowl, beat them up and add some salt. Pour oil into the wok and heat them. Stir in the egg liquid and fry them. Put them into the bowl and cool them. Wash the leeks and cut them into pieces

3. 

   Step3:Live dough in advance is divided into six small dosage forms. Pour a little corn flour on the pane

4. 

   Step4:Mix the cooked eggs and chopped leeks in the ai

5. 

   Step5:Face rollin

6. 

   Step6:Stuffing on the doug

7. 

   Step7:It's packe

8. 

   Step8:Put it in the electric pie fil

9. 

   Step9:Open pie stal

10. 

    Step10:Open in six minute

11. 

    Step11:Thin skin and big filling, crispy outside and tender inside leek bo