Chinese Food
Egg cake with leek
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Leek is the first cut in spring. It's directly from the ground. It's not from the shed. The eggs are raised by oneself. Spread a cake. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:First, let's get the real ground. It absorbs the essence of the sun and the earth
Step2:Another basket of free egg
Step3:The leek is washed and chopped. The natural growth of leek root is lavender
Step4:Put a little salt in the egg, cooking wine and raw soy sauce to break it u
Step5:Mix the chopped leek
Step6:In a hot pan, pour a little oil. When the oil is hot, pour in the eggs
Step7:I can't shake the spoon. I have to cut it into pieces and turn it over. Fry it till it's golden on both sides. Then I can get out of the pot
Step8:Open it. The first leek and egg cake in the tender and fragrant sprin
Cooking tips:There are skills in making delicious dishes.
