Cooking Steps

1. 

   Step1:Wash the chicken leg. Check whether there is hair on the surface of the skin. Put in onion, ginger, garlic, cooking wine, soy sauce, oyster sauce. Put on disposable gloves and mix well.

2. 

   Step2:Cover it with plastic wrap. It's better to refrigerate it overnight. Stir it several times in the middle. It's tasty. (it's too late. Marinate for 1 hour. Marinate for a long time. It's tasty.

3. 

   Step3:Put the salted chicken legs into the prepared flour. Wrap the chicken legs with flour all around.

4. 

   Step4:Take it out and shake.

5. 

   Step5:Put it into the prepared water.

6. 

   Step6:Take it out.

7. 

   Step7:Shakin

8. 

   Step8:Then put it into the flour. Then wrap the drumstick with flour. You can grab it by hand. Fix the flour on the drumstick. Take it out of the flour and shake it. In this way, the flour can easily form scales.

9. 

   Step9:Wrapped up loo

10. 

    Step10:Put the drumsticks wrapped in flour for a while. Let the flour penetrate. It's not easy to drop the flour dregs when frying.

11. 

    Step11:Start cooking oil. You can put more oil. It's better to cover the chicken legs.

12. 

    Step12:The oil is 6 minutes hot. Put the wrapped chicken legs.

13. 

    Step13:Small fire. About 15 minutes. Turn in the middle several times (slowly. Be careful of the flour scales falling. The oil is warm. There is water in the chicken leg. Be careful of splashing oil

14. 

    Step14:A circle of golden yellow. Take out the oil control. Weigh it hot. Double fragrance.

15. 

    Step15:Finished product drawin

16. 

    Step16:It's so delicious. Better than KFC.