Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Shrimp in two. Dice carrot and peppe

3. 

   Step3:Bone removal of wings - break the joints of wings. Cut the bones connecting wings and internal tendon

4. 

   Step4:Clean chicken wings and suck off excess water with oil absorption pape

5. 

   Step5:Start to stir fry rice. Add pepper, carrot and shrimp. Stir slightly. When the shrimp changes color, add rice and a little salt

6. 

   Step6:Make zhaoshao sauce - 30g cooking wine, 15g raw soy sauce, 5g oyster sauce, 10g brown sugar. Stir well and add 100g clear water. Cook for about 3 minutes

7. 

   Step7:Marinate the chicken wings for two hour

8. 

   Step8:Take out the marinated chicken wings. Put the fried rice into the chicken wings (two thirds full, or it will burst when cooked). Seal the full chicken wings with toothpicks

9. 

   Step9:When the oil temperature is 40%, put in the wings (when watching the wings rise, use chopsticks or shovel to gently press the wings to make them evenly fried

10. 

    Step10:Start the pot. Brush the oil warm and heat the sauce. Pour in the sauce. Leave the pot in 2 minutes