Cooking Steps

1. 

   Step1:Mix 80g glutinous rice flour, 15g sugar and 100g milk, mix them all, and make glutinous rice paste without granules.

2. 

   Step2:Pour out the glutinous rice paste and pour it on a flat plate. Steam it over water. Turn the water to medium low heat and steam it for 2025 minutes. It will become glutinous rice paste.

3. 

   Step3:After steaming, use a wide spoon to quickly mix the glutinous rice balls with pores into smooth glutinous rice balls.

4. 

   Step4:Dice the fruit you like. It can be apple, mango, Sydney, strawberry (it can also be filled with bean paste, purple potato or lotus paste

5. 

   Step5:When the glutinous rice balls are a little cooler, put boiled water on your hands. Take some glutinous rice balls and wrap the fruits in them and then knead them into a circle. Then evenly wrap the bean milk powder (coconut or soybean powder is OK).