Cooking Steps

1. 

   Step1:There are many curry pieces, curry powder, curry sauce, curry concentrate, yellow curry, red curry, green curry, spicy and not so spicy. You can choose your own favorite taste. I use the usual curry powder to eat. These two brands are more in line with my taste.

2. 

   Step2:I chose three combinations. The taste is richer. It's a combination of spicy and mild spicy.

3. 

   Step3:Remove the thick stalks, potatoes, tomatoes, onions, green peppers, apricot and abalone mushrooms from the cabbage. Cut the cabbage into small grains and sweet corn with green beans. Stir fry it in a hot oil pan

4. 

   Step4:Add a small amount of tomato sauce, salt, concentrated chicken soup powder and a small amount of soy sauce (chicken powder can be added or not. Curry powder itself is a mixture of various spices

5. 

   Step5:Add 3 and a half bowls of water. Cook for 5 minutes, then add the chicken legs

6. 

   Step6:Chicken legs are cleaned and cut into pieces. If you like chicken skin, you can cook it with the skin. I don't like chicken skin, so I peel it and cook it

7. 

   Step7:Chicken feet can be ignored. Put the chicken leg into the vegetable soup just boiled. Simmer for 20 minutes after boilin

8. 

   Step8:Mix the curry powder with a bowl of water. Use the bowl just filled with water as a reference. If you like it a little thicker, please put the vegetable soup out a little.

9. 

   Step9:The curry material is poured into the chicken leg soup of vegetables. It's OK to simmer for a few minutes after turning on the high heat and stirring continuously (because the original coconut milk can't be bought, it's omitted. It's always felt that the sweet coconut milk will affect the spicy taste. The curry juice with a small half cup of coconut milk at home is more smooth

10. 

    Step10:Bibimba

11. 

    Step11:Mixed noodle

12. 

    Step12:Three days in a ro

13. 

    Step13:It's good to eat with bread and food cakes