Chinese Food
Carotene package
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When I was at home, I began to turn over the inventory and grains under the box. Carrots were used again. They were mixed with agaric, vermicelli, chaijizi and carrot bun. I have to boast about carrots. They are often ignored in the corner of the refrigerator. They are so low-key and versatile and nutritious. They are rich in vitamin A. They taste sweet. They are children's favorite. They are also eye protectors. They must find opportunities to let children eat more. There are babies who don't like carrots at home. They can do the same. Make sure that they love carrots like rabbits
Cooking ingredients
Cooking Steps
Step1:Mix the flour with sugar and yeast.
Step2:Add warm water or milk and spike.
Step3:Knead into smooth dough and ferment in warm place.
Step4:Waiting for the ingredients to be prepared during flour fermentatio
Step5:Spread the eggs and fry them into tender eggs.
Step6:Add ginger powder, oyster sauce, pepper and cooking wine to the egg.
Step7:Rub the carrot. Stir fry it in a small oil pan. Let it dry.
Step8:Chop up the fungus.
Step9:Chop up the soaked vermicelli. Put all the members together. Add some salt, sesame oil and pepper and mix well.
Step10:Big group photo after all members merge
Step11:Flour fermented into macroporous samples
Step12:Exhaust the air on the panel and knead it evenly. Cut it into small dough.
Step13:Roll it out into a thick and thin ski
Step14:Put in the filling. Shape.
Step15:Put the finished product into the steamer and cover it. Let's wait for the second fermentation. (the smallest bun in the middle is for Erbao
Step16:Wait patiently for the second fermentation to finish. Steam for 20 minutes.
Step17:When Dangdang ~ carrot small element package comes out of the pot
Step18:Group photo of bag people
Cooking tips:1. The vitamin A contained in carrot is fat soluble, so it should be considered a scientific way to pass the oil in advance. 2. Put in vermicelli and agaric to absorb part of the grease. Avoid filling too oily. 3. It's necessary to saute the eggs a little tender. 4. It's also necessary to repeat the sentence steamed bun. Do not hurry to remove the lid of the pot. Wait two minutes and then remove it. This is the most fundamental reason why all steamed pasta fail to shiver. There are skills in making delicious dishes.
