Chinese Food
Crispy and fluffy small fried sticks
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When it comes to breakfast, of course, it's just out of the pot. Hot fried dough sticks. Crispy skin. Fluffy and soft inside. With a bowl of soy milk. Perfect
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:In addition to water, all other materials are poured into flour. 20 grams of oil should also be poured in.
Step3:Then half the water begins to stir.
Step4:Keep half of the water. Observe the water absorption of flour. Add it slowl
Step5:I use medium gluten flour. 250 grams of water.
Step6:Almost like this. Don't add water. The dough is too thin to make shape.
Step7:Oil the container. Put the dough in i
Step8:Sealed. Refrigerate overnight.
Step9:Take out last night's dough. Leave it for 10 minute
Step10:No need to knead the dough. Take a small piece and press it to a thickness of about 1cm. Press the middle with chopsticks
Step11:The two are folded together. Use your hands to pull slightly on both sides.
Step12:Heat the oil in the pot. Put in the oil sticks. Fry until golden yellow. Drain the oil
Step13:Swing. Done.
Step14:With a bowl of homemade soymil
Step15:Take a bite. It's super fluffy. The crispy skin is very flexible. It's a bit salty after repeated chewing. Take another sip of soymilk. Perfect
Cooking tips:Small suggestion - observe the water amount according to the water absorption of flour. Never reach too much oil temperature at one time. It's not too high. It's hot on medium fire. High temperature frying is easy to turn black outside, but it's not well done inside. If you want something harder, you can fry it again. There are skills in making delicious dishes.
