Chinese Food
Steamed cake with millet brown sugar
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In this period of time, everyone is making steamed cakes. Because compared with baked cakes, steamed cakes are really healthier and easy to operate. As we all know, millet is also called yuezi rice. We can imagine how nutritious it is. It has the functions of Nourishing Yin, nourishing blood, strengthening spleen, nourishing stomach, removing pyrolytic dampness and tonifying deficiency. Make it into a cake. It takes into account your health while satisfying your appetite. With the addition of brown sugar, the taste will make up for the fact that millet is a little less delicate. Let's make a steamed cake with more nutritious taste and beauty together-
Cooking ingredients
Cooking Steps
Step1:1. Three eggs. The albumen yolks are separated in two basins without water or oil. The albumen are put into the refrigerator for cold storage. Xiaomi 80g. Use wall breaking machine to make powder for standby.
Step2:2. 40 grams of brown sugar shall be sifted with a scraper for standby.
Step3:3. Add 50g milk into the yolk. Stir well.
Step4:4. add 30 grams of odorless vegetable oil. Stir quickly until it is completely emulsified. The process of emulsification is to integrate two kinds of incompatible objects. The state is not separated. There are very delicate bubbles
Step5:5. Sift in 80g rice flour and stir until there is no dry flour.
Step6:6. Add two drops of lemon juice to the protein. Add the screened brown sugar in three times. Beat until it is wet foaming. The addition of brown sugar makes the protein hard to beat. If it is really difficult to achieve the wet foaming state, beat until it is thick and hard to drop and has obvious lines.
Step7:7. Pour the yolk paste into the egg cream. Cut and mix well.
Step8:8. Pour in the 6-inch solid bottom round mold. (if it is not non stick mold, then lining with baking paper) wrap the whole mold with plastic wrap. Put it into the steamer. Put it on the pot in cold water and high heat. Steam in medium heat for 35 minutes and simmer for 2 minutes.
Step9:9. Remove the preservative film, demould and cool it.
Step10:Enjoy the beaut
Cooking tips:1. Millet must be thinned with a wall breaking machine, but even if it is thinned, the taste is certainly not as delicate as the ordinary Qifeng cake, but it is also soft and sweet enough. 2. I use the sugar cane brown sugar made by my friend's own home, so the color is very light. It's not so good-looking. If the partners have black sugar, the face value will be higher. 3. Judge whether the cake is ripe. Insert the toothpick into the middle of the cake. Pull it out. There is no cake crumbs on the toothpick. Say Ming cooked thoroughly. On the contrary, there are skills to prolong the steaming time and cook delicious dishes.
