Braised chicken feet with lemon and passion fruit

chicken feet:500g lemon:1 onion:1 spicy millet:10 passion fruit:2 celery:3 cilantro:one shallot:one garlic:10 flap rice vinegar:50g raw:50g veteran:10g sugar:30g salt:30g ginger slices:8 pieces pickled wild pepper:10 pickled wild pepper water:50g drinking water:appropriate amount (can submerge food materials handle chicken claws:8 prickly ash:20g fragrant leaves:34 tangerine peel:34 https://cp1.douguo.com/upload/caiku/3/1/6/yuan_31d8021c61effe3ed3ce21415fb1a966.jpg

Braised chicken feet with lemon and passion fruit

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Braised chicken feet with lemon and passion fruit

Cooking Steps

  1. Step1:Fresh chicken feet. Wash. Make a manicure. Clean your nails.

  2. Step2:Wash the treated chicken feet. Put cold water into the pot. Add ginger slices, tangerine peel, pepper, fragrant leaves. Boil in high heat. Remove the froth. Boil for about 8 minutes. Remove the froth. Cool quickly with ice water. Clean with drinking water. Wash twice more.

  3. Step3:Cut up all kinds of ingredients. Put them into a bowl and mix them evenly. This is a picture I have made several times. It is mixed and sent together. You will have a look at i

  4. Step4:The cleaned chicken feet are easy to taste

  5. Step5:If you like spicy food, you can add millet or wild peppe

  6. Step6:Put all the treated chicken claws into the basin and stir well. Add some drinking water to make the soup soak into the ingredients.

  7. Step7:It's better to refrigerate the chicken claw. It can be eaten in 34 hours. It's better to soak it overnight.

Cooking tips:You should pay attention to it. The lemon must be seeded, and the lemon slices with skin must be taken out after soaking for about 2 hours. Otherwise, they will suffer. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken feet with lemon and passion fruit

Chinese food recipes

Braised chicken feet with lemon and passion fruit recipes

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