Plain muffins.

low gluten flour:50g sugar:15g baking powder:2g milk:35g corn oil:20g egg:1 https://cp1.douguo.com/upload/caiku/3/a/0/yuan_3a22ec9e042cb2f32eecf1c2f0b76a80.jpg

Plain muffins.

(77084 views)
Plain muffins.

I forgot to take photos in the previous step. Be sure to keep the fire down all the way.

Cooking Steps

  1. Step1:Sift low gluten flour, sugar, baking powder and mix. Put into a bowl.

  2. Step2:Take another bowl. Corn oil, eggs, milk. Mix and beat well.

  3. Step3:Pour the second bowl into the first bowl. Stir well until it looks like this.

  4. Step4:Heat the non stick pot. Turn the heat down. Scoop a spoon and put it in gently. Slowly wait for the surface to solidify. Turning over.

  5. Step5:The first one.

  6. Step6:Beautiful.

  7. Step7:Blueberry jam spread in the middle. It's decorated with sugar powder. Actually, it's my first time. Ha h

Cooking tips:It's for one person. You can double it if you have more. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plain muffins.

Chinese food recipes

Plain muffins. recipes

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