I forgot to take photos in the previous step. Be sure to keep the fire down all the way.
Step1:Sift low gluten flour, sugar, baking powder and mix. Put into a bowl.
Step2:Take another bowl. Corn oil, eggs, milk. Mix and beat well.
Step3:Pour the second bowl into the first bowl. Stir well until it looks like this.
Step4:Heat the non stick pot. Turn the heat down. Scoop a spoon and put it in gently. Slowly wait for the surface to solidify. Turning over.
Step5:The first one.
Step6:Beautiful.
Step7:Blueberry jam spread in the middle. It's decorated with sugar powder. Actually, it's my first time. Ha h
Cooking tips:It's for one person. You can double it if you have more. There are skills in making delicious dishes.