Step1:Prepare all the ingredients.
Step2:Peel the banana. Cut into small pieces. Set aside.
Step3:After cutting small pieces, mash them into mud and reserve them.
Step4:Add egg, salt and milk. Continue to mix well.
Step5:Add the flour. Continue to mix well.
Step6:Mix it into batter. (if it's too thin, you can add some flour and continue to stir) but I'm just the right amount.
Step7:After mixing the batter, you can start frying. There is no need to lick the oil in the pan. Scoop up a small scoop of batter and fry it over low heat.
Step8:Three minutes after each side is fried, you can turn over the other side in cash and continue to fry.
Step9:At last, fry them all. Then you can put them on a plate. Let's go.
Cooking tips:If the pan doesn't stick to the pan, you don't need to put oil. If the quality of the pan is limited, you can pour a little oil to fry it. There are skills in making delicious dishes.