Chinese Food
Spicy shrimps
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How many people are like me. If you don't eat spicy for three days, you always think it's delicious. Today's spicy prawns are learned from a chef. The prawns are tender and crispy. In fact, you can also put fried rice cake and fried soft potatoes in it. But today you eat alone, so there is no side dish. Next time I go out to buy food, I'll bring it up
Cooking ingredients
Cooking Steps
Step1:Kiwi prawns cut whiskers. Go to the shrimp line. Open the back. Marinate ginger, salt, chicken essence and taste for 20 minute
Step2:Hot oil in the pot. Pat starch on the salted shrimp. Put it into the oil pot
Step3:Medium fire till golden on both side
Step4:It's almost like that
Step5:Put the oil just fried in the pot. Lower the heat and put in the dried pepper section. Pepper.
Step6:Heat the oil and put it in Pixian bean paste. Stir fry the red oil.
Step7:Pour in fried shrimp
Step8:Half spoon of salt. Half spoon of chicken essence. Stir fry evenl
Step9:Sesame products with fragrant flavo
Cooking tips:You can't fry shrimp too long to prevent the meat from hardening. This dish is spicy. I don't like spicy dishes very much. I forgot to pat it when I went to the shrimp line. Just pick out the shrimp line with a toothpick from the second section of the shrimp tail. Soon There are skills in making delicious dishes.
