Cooking Steps

1. 

   Step1:Remove the chicken leg and cut into small pieces. Add 1 tablespoon salt, 1 tablespoon pepper, 1 tablespoon cooking wine, 1 tablespoon soy sauce and 1 tablespoon starch. Put in an egg and mix well. Marinate for 20 minute

2. 

   Step2:Pour the oil into the pot. Put in the marinated chicken legs. Fry them three times. Fry until golden and remove

3. 

   Step3:Soak the dried pepper in water for 10 minutes. Cut into sections. Shred the onion. Slice the garlic and ginger for use

4. 

   Step4:Leave some of the fried chicken oil in the pot and heat it. Put in the pepper, pepper section, onion, ginger, garlic and pepper to stir fry

5. 

   Step5:Pour in the fried chicken pieces, add a little salt, chicken essence, sugar, pepper powder and sesame oil, stir well, then add white sesame and coriander to make the pot.