Cooking Steps

1. 

   Step1:Mix flour with salt and water to form floccules. Mix into dough that is not soft or hard. Leave for one hour. The dough is divided into equal parts and rolled into rectangular plates. Both sides are coated with cooking oil.

2. 

   Step2:Chopped green onion and coriander. Prepared seaweed and shrimp.

3. 

   Step3:Stir fry the onion in the wok with oil and low heat until it's golden yellow, and then spoon it into the bowl. Stir fry it as much as you can. What the noodles eat is the taste of stir fried onion and onion oil

4. 

   Step4:Continue to add coriander, shrimp, laver, salt, chili oil, sesame oil, soy sauce, aged vinegar, thirteen spices. Adjust according to your own tast

5. 

   Step5:Rectangular patch press out two edges with rolling pi

6. 

   Step6:Stretch both ends of the face piece with the palm of your hand. Stretch and thin a little bit more. Stretch hard. Be careful to tear

7. 

   Step7:Tear the noodles from the middle along the impression made by the rolling pin. Tear the two indentations to both ends of the dough

8. 

   Step8:Put it into the pot that has already been boiling. Continue to tear the second and third pieces... Move quickly. The noodles are thin, so they are very cooked. If the action is too slow, the first one is cooked, the second one or the third one is not in the pot yet. The first one will boil and affect the tast

9. 

   Step9:Keep cooking for two or three minutes. If you tear the noodles thin enoug

10. 

    Step10:Scoop out a few spoonfuls of noodle soup before the noodles are ready to be cooked, and then wash away the ingredients just made in the bowl

11. 

    Step11:Noodles out of the pot. Open i

12. 

    Step12:Thin noodles taste goo