Roasted vegetables with black pepper and vanilla

brown mushroom:4 zucchini:3 zucchini:1 onion:1 / 2 green pepper:2 red pepper:1 / 2 green pepper:1.5 Basil:1 teaspoon thyme:1 teaspoon rosemary:1 teaspoon parsley:1 teaspoon black pepper powder:1 teaspoon refined salt:1 teaspoon raw:1 key sugar:1 teaspoon Heinz red vinegar:1 key vegetable oil or butter:2 key https://cp1.douguo.com/upload/caiku/7/7/c/yuan_779e349bde72e40f3ecd6e979ec7c37c.jpg

Roasted vegetables with black pepper and vanilla

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Roasted vegetables with black pepper and vanilla

It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.

Cooking Steps

  1. Step1:Prepare the material. Put it in a large basin. Preheat the oven at 400 °

  2. Step2:Put the seasoning in a small bowl. Mix well

  3. Step3:Pour into a large basin. Mix well with two tablespoons

  4. Step4:Spread the well stirred vegetables on a glass baking pan

  5. Step5:Preheat the oven and put it into the oven for 25-30 minutes. Check whether the vegetables are well done. If they are not well done, bake them again. Bake them until you think they are soft enough. Then they can be eaten.

Cooking tips:First, the seasoning can be organized according to your own preferences. Friends who don't like vanilla can only add black pepper or lemon salt, garlic salt and other seasonings; second, the vinegar used is not too particular. Zhejiang vinegar and aged vinegar can be used. Those who don't like vinegar can't. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Roasted vegetables with black pepper and vanilla

Chinese food recipes

Roasted vegetables with black pepper and vanilla recipes

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