Chinese Food
Curry pork (chicken wings / beef / shrimp / vegetables)
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I first made curry at home five or six years ago. Since then, I have tried all kinds of food at home. Every time I travel to a place, I like what I eat. I'm also used to having a rest at home when I have nothing to do. I'll study the delicious food I've eaten outside. With the taste and temporary play in my memory, I'll blend in my thoughts and emotions. Every time I finish, the most expected thing is that my family will say delicious ‼️” I can't remember what it was like to finish the dish at that time. But this sentence is still fresh in my memory.
Cooking ingredients
Cooking Steps
Step1:Wash vegetables - clean vegetables and prepare to cut. Note - there are no onions at home. Just three shallot
Step2:Diced vegetable
Step3:Meat blanching - this time with the front groove of pork. With crescent bone + skin. Also dice. After boiling, add 2 tablespoons of Haitian first course soy sauce + 2 tablespoons of cooking wine normal plum meat / chicken wings / chicken / beef / shrimp. You can wash them and boil them directly. Skim off the foam.
Step4:Add vegetables and curry - ① cook the meat in a low heat for 30 minutes and then ② add all vegetables (the water should be just enough to submerge the vegetables). Cook the meat in a low heat for 1520 minutes or so until the potatoes are fully cooked (from the middle / last place with a chopstick. It can be easily and directly penetrated) note - because the potatoes are all cooked in clear water. Check that they are not fully cooked. Just pick one piece. Otherwise, there is a small round hole in the middle of every potato. Most of them will break. ③ Add curry block (2 pieces). When the curry melts, turn on the fire. After the soup thickens, stir gently with the help of a spatula. ④ Add proper amount of salt (half spoon) according to your tast
Step5:Curry selection - there are many kinds on the market. There are curry pieces and curry powder. But I prefer to use curry. This is a good serving curry. It has some coconut flavor. The curry flavor is not very strong. The one I liked before is the grassland red sun. This one doesn't have coconut fragrance. The curry flavor is rich. There are other spicy curry. I haven't tried it with other brands. But they are generally the same. Maybe the taste is slightly different. You can also share your favorite commercialized curry
Step6:This is a good curry from a Southeast Asian restaurant in Wangfujing, Beijing the year before last. Coconut flavor is stronger. I tried to add some coconut milk. I found that the taste is more similar. Like friends with strong coconut fragrance. You can try it.
Step7:(picture from Baidu Encyclopedia) when making curry for the first time, there are also some pagoda cauliflower (also called pagoda cauliflower). Or broccoli / cauliflower. When it's delicious, the vegetables will be healthier. Vegetarians. No meat. Put these cruciferous vegetables. Add curry. It's also delicious. Note - the picture comes from the Internet. Because it's too long. I changed my cell phone. I couldn't find the previous picture. Download it onlin
Step8:
Step9:
Cooking tips:When the curry is thickened, make sure to stir it. Otherwise, it's easier to paste the pot. But don't use too much force when stirring. Otherwise, potatoes will be smashed - super convenient and simple. It's worth trying. Dish size - 23 meals. Ingredients can be increased or decreased as appropriate. There are skills in making delicious dishes.
