Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients

2. 

   Step2:Marinate shrimp with salt and cooking wine for 15 minute

3. 

   Step3:Blanch green vegetables in hot water for five minutes. Put them in cold water and pull them out

4. 

   Step4:Stir fry the green onion, ginger, garlic, chilli and anise

5. 

   Step5:Add the hot pot ingredients to the shrimp after colorin

6. 

   Step6:Stir evenl

7. 

   Step7:Add vegetables

8. 

   Step8:Let's let go. Chicken essence

9. 

   Step9:Stir fry for 15-6 minutes

10. 

    Step10:It's fragrant out of the pot ~