Chinese Food
Fried egg with tomato
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Everyone can make scrambled tomatoes and eggs. But the chef's cooking is really better than ours. Today, I saw a video of the chef of the New International Trade Hotel teaching me how to make scrambled tomatoes and eggs on the Internet. I'm curious. Because children like to eat the whole dish. So I saw different ways. I wanted to try it. What's different from what we usually do? After watching the video, I felt a little ashamed For example, I usually make this dish myself. It's basically scrambled eggs, fried tomatoes, put back eggs, sprinkle a little salt and you can eat it. But the chef cut tomatoes with scallion is a lot higher than me. Let alone the taste. I copied the chef's cooking. You can try to make it. It's not much different from our own.
Cooking ingredients
Cooking Steps
Step1:Two tomatoes. Cut a shallow cross flower knife at the top.
Step2:Let the tomato boil in the open water. Turn around when cooking. Let the tomato heat evenly. When the skin of the tomato cracks, take it out.
Step3:Cut the tomato in half. Then cut it into crescent shape. Separate the tomato core and the flesh of the tomato. Cut the tomato core into pieces for use.
Step4:Add olive oil to the pot. Add onion and stir fry.
Step5:Break up the eggs. Stir fry them in the pot until fluffy. Drop a few drops of vinegar into the eggs. It can remove the fishy smell of the eggs. It can also make the scrambled eggs more fluffy. Shovel out the eggs after frying.
Step6:Keep the bottom oil in the pot. Add a little sugar, a spoonful of raw soy sauce and half a spoonful of cooking wine. Then pour in the tomato core and stir fry.
Step7:Stir fry the tomato core into a paste. Pour in the scrambled eggs and garlic slices. Stir evenly.
Step8:Finally pour in the tomato pulp. Stir fry until hot.
Step9:Add a little salt to taste and you will be out of the pot.
Cooking tips:The whole recipe is completely based on the master's recipe. Don't look down on the unremarkable seasoning. It's really delicious when neutralized. I put it in the lunch box and take it to the office for lunch. My colleagues all like it very much. I used to add a spoon of water to the egg to make the egg fluffy. I'll change it all into vinegar from now on. Because vinegar can also make the egg fluffy and at the same time remove the fishy smell. Really It's killing two birds with one stone. There are skills in making delicious dishes.
