Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash and shred cabbage; wash and slice sausage; peel and clean garlic.

3. 

   Step3:Put the oil in the hot pot. Stir fry the sausage over low heat for about 1 minute, then dish it out for standby.

4. 

   Step4:Put the oil in the hot pot. Add the garlic slices and stir up the fragrance.

5. 

   Step5:Add cabbage, salt and soy sauce. Stir fry for about 2 minutes.

6. 

   Step6:Add sausage and chicken essence. Stir well.