Sauteed sausage with cabbage

cabbage:half sausage:2 (about 60g) garlic:2 flaps oil:moderate amount salt:moderate amount chicken essence:moderate amount raw:15ml https://cp1.douguo.com/upload/caiku/5/a/f/yuan_5a96e2fb265f6fe2217a99b4a5b2661f.jpeg

Sauteed sausage with cabbage

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Sauteed sausage with cabbage

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Wash and shred cabbage; wash and slice sausage; peel and clean garlic.

  3. Step3:Put the oil in the hot pot. Stir fry the sausage over low heat for about 1 minute, then dish it out for standby.

  4. Step4:Put the oil in the hot pot. Add the garlic slices and stir up the fragrance.

  5. Step5:Add cabbage, salt and soy sauce. Stir fry for about 2 minutes.

  6. Step6:Add sausage and chicken essence. Stir well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed sausage with cabbage

Chinese food recipes

Sauteed sausage with cabbage recipes

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