Chinese Food
Fried meat with eggplant
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I like to eat eggplant made by my mother - my fried eggplant has never tasted the same as my mother's, although it's delicious. This dish is easy to make in kitchen. On the way of cooking. The only way to block you is always the power of action. That's all. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into strips. Prepare ginger and garlic. Prepare the stir fry and then cut the eggplant. Otherwise, the eggplant will turn black.
Step2:Slice the meat. Add 1 scoop of soy sauce, 1 scoop of oyster sauce and 1 / 2 scoop of soy sauce and mix well.
Step3:Pour in the oil. Stir in the pepper pan. Stir in the sliced meat. Stir until the meat changes color. Add all the ginger slices and half the garlic.
Step4:Stir fry the eggplant for a while and pour it in and turn it gently. If the oil is less, stir fry for a while and then add a little hot water. A little at a time. A little and many times.
Step5:You can see that the eggplant is beginning to soften. Then stir fry. Medium fire.
Step6:Heat the water. Turn over the eggplant.
Step7:When the eggplant is not stir fried quickly, pour in the juice. Stir quickly and evenl
Step8:Then pour in the remaining half of the garlic, the minced millet (if any) (I only put half of it) and the chopped coriander. Stir it to make it out of the po
Step9:Work togethe
Cooking tips:Minced garlic and coriander can increase the aroma of dishes and improve the beauty value. There are skills in making delicious dishes.
