Chinese Food
Eggplant with minced meat
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Today, I changed my cooking method to make minced meat and eggplant. It's delicious, not greasy. It's good for health.
Cooking ingredients
Cooking Steps
Step1:First of all, choose this purple eggplant.
Step2:Take the eggplant to the root, wash it and cut it into sections.
Step3:Cut it again. Cut the eggplant into four long strips. As shown in the figur
Step4:Put the cut eggplant on the steaming drawer. Steam it in water. Put the cold water into the pot and air it for about 5 minutes.
Step5:Sirloin. It's beautiful. Wash the tenderloin.
Step6:Slice the tenderloin first, then shred it, then dice it, and then chop it with a knife (it can also be done with a cooking machine).
Step7:Peel the ginger, slice it and cut it into shreds, then cut into dices.
Step8:Peel and chop the garlic.
Step9:Hot oil in the pot. Stir fry ginger and garlic.
Step10:Add minced meat and stir fry.
Step11:Add a spoonful of cooking wine when the minced meat turns white.
Step12:Add the seafood sauce.
Step13:Stir fry evenly in low heat.
Step14:Add another spoonful of soy sauce.
Step15:Add pepper.
Step16:Add salt, sugar and chicken powder to taste.
Step17:Put the steamed eggplant on the plate.
Step18:Pour the fried minced meat over the eggplant. Sprinkle with scallion. Garnish with cooked sesame.
Step19:Good health, delicious food.
Cooking tips:If you like chili, you can add some chili properly. Seasoning can be done to your taste. There are skills in making delicious dishes.
