Chinese Food
Rice with curry and potato. Drool when you look at it
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Kwai, delicious. Children can pick a bowl of steamed rice ~
Cooking ingredients
Cooking Steps
Step1:Cut potatoes and carrots into small pieces.
Step2:Add a little water to the pot. Add potatoes and carrots. It's good if the water is not too much. Cooked.
Step3:I use this kind of curry. The dosage is one-half of the exposed part of the picture.
Step4:After the potatoes and carrots are cooked, put in the curry and continue to cook.
Step5:Cook until the curry is completely melted. The soup is thick and bubbling. Turn off the fire.
Step6:Put the steamed rice into the bowl and pour it into the plate. Pour in a tablespoon of curry potatoes.
Step7:The soup is mixed into the rice. It's super rich and delicious.
Cooking tips:1. Original curry. Children can eat it. 2. really super simple Kwai. Zero failure. 3. Step 2 in the article. I boil potatoes directly in water. This step. It's OK. Less oil. Stir fry slightly in the pot. Then add water and cook. See what you like. There are skills in making delicious dishes.
