Chinese Food
Stewed lamb chops
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Because I have to go to work. I have to go home to cook for the children. The time is short. I also want the children to have a balanced nutrition. Later I found that making this dish has meat and taste. The children love it every time. So, whether it's chicken stew or lamb chop stew, it will turn into a pot full of it in the end. Ha ha ha. In order to arrange the time, stew the meat the day before each time. The next day, I went home from work at noon. I prepared the dishes directly and stewed them in the pot... I feel more and more capable..
Cooking ingredients
Cooking Steps
Step1:Prepare the onion, ginger and garlic.
Step2:The lamb chop for this time. Cut it by yourself. It's a bit big.
Step3:Let's boil the lamb chops with cold water and skim the foam. Remove the lamb chops for use.
Step4:Put oil in the pot, add some Pixian bean paste, stir fry the red oil.
Step5:Add the lamb chop. Stir fry.
Step6:Add onion, ginger, garlic, pepper, and oil together. I prefer to put two small peppers at this time to increase the spicy taste. Children like spicy food.
Step7:Turn into the pressure cooker, heat water and ribs for 15 minutes. Cooking wine, raw soy sauce, old soy sauce, oyster sauce. Add whatever you want...
Step8:Stir fry the potatoes, carrots and mushrooms. Put in the stewed lamb chops and mutton soup. Stew together. Add water if the soup is small. At this time, salt can be used to adjust the taste. If you like heavy color, you can add more old-fashioned pumps.
Step9:Prepare the lettuce, Flammulina velutipes and broccoli. Blanch the broccoli and Flammulina mushrooms in boiling water. Set aside.
Step10:When the potatoes and carrots are cooked, add the Flammulina mushroom, broccoli and oatmeal to the pot. Iron for a minute or two. Open to eat.
Step11:This one was made a few days ago. It's just as delicious without vegetables.
Cooking tips:There are skills in making delicious dishes.
