Chinese Food

Cooking Steps

1. 

   Step1:Spare onion and garli

2. 

   Step2:Shredded Pleurotus eryngi

3. 

   Step3:Marinate it. It's like this

4. 

   Step4:Shredded carro

5. 

   Step5:Soak the fungus in advanc

6. 

   Step6:Start cooking oi

7. 

   Step7:Stir fried with onion and garli

8. 

   Step8:Add shredded carrots. Stir fry over high hea

9. 

   Step9:Put in the Pleurotus eryngii. Continue to stir fr

10. 

    Step10:Finally, add fungus. Stir fry for one minute

11. 

    Step11:When marinating the Pleurotus eryngii, I put a lot of salt. So I don't need to put salt later. When I get out of the pot, I'll make the plate upright