Crystal jelly

water:500g ice powder pack:8 cucumber:1 garlic:45 flap spicy millet:1 white sesame:10g oyster sauce:1 spoon raw:3 scoops vinegar:4 scoops chicken essence:half spoon sugar:10g sesame oil:1 spoon https://cp1.douguo.com/upload/caiku/9/8/1/yuan_98b49e7cef8990a5c33b7265995761d1.jpeg

Crystal jelly

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Crystal jelly

Cooking Steps

  1. Step1:Boil 500g water and add 25g white jelly. Stir well and boil. Pour into the container and cool to make jell

  2. Step2:Cut the cold noodles into barcode and put on the cucumber shreds; sauce - mix the garlic powder, sugar, chicken essence, soy sauce, vinegar, spicy millet and sesame oil into sauce and pour it on the cucumber shred

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crystal jelly

Chinese food recipes

Crystal jelly recipes

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