Chinese Food

Cooking Steps

1. 

   Step1:Mix honey and soy sauce evenly for use.

2. 

   Step2:2. Cut the green onion, slice the ginger, wash the mushrooms, soak them in water for 30 minutes, and then remove them. Soak the mushrooms in water for later use.

3. 

   Step3:3. Sanhuang chicken should be cleaned. Apply a layer of soy sauce mixed with laoshao honey on the surface of the chicken. Put it in the ventilated place and air dry.

4. 

   Step4:4. Pour oil into the pot. When it's hot, lift the chicken's neck. Pour the hot oil on the chicken with a spoon.

5. 

   Step5:5 after all the chickens have been oiled, put them in the oil pan.

6. 

   Step6:6 continue to pour oil with the spoon. Wait until the color of the chicken skin changes to jujube and turn off the fire.

7. 

   Step7:7 when the chicken is cool, put the onion, ginger and mushroom into the chicken's abdomen and seal it with toothpick.

8. 

   Step8:8 put the whole chicken into the electric rice pot. Add the onion and ginger.

9. 

   Step9:9. Pour in the water reserved for Lentinus edodes.

10. 

    Step10:10 add cooking wine, soy sauce and oyster sauce.

11. 

    Step11:11 add sugar, star anise and salt.

12. 

    Step12:12 put the liner into the rice cooker.

13. 

    Step13:13 electric rice cooker from heating. Jump to heat preservation. Simmer for 1 hour. Turn off the fire and simmer for another 2 hours

14. 

    Step14:14 finished product