Step1:Mix honey and soy sauce evenly for use.
Step2:2. Cut the green onion, slice the ginger, wash the mushrooms, soak them in water for 30 minutes, and then remove them. Soak the mushrooms in water for later use.
Step3:3. Sanhuang chicken should be cleaned. Apply a layer of soy sauce mixed with laoshao honey on the surface of the chicken. Put it in the ventilated place and air dry.
Step4:4. Pour oil into the pot. When it's hot, lift the chicken's neck. Pour the hot oil on the chicken with a spoon.
Step5:5 after all the chickens have been oiled, put them in the oil pan.
Step6:6 continue to pour oil with the spoon. Wait until the color of the chicken skin changes to jujube and turn off the fire.
Step7:7 when the chicken is cool, put the onion, ginger and mushroom into the chicken's abdomen and seal it with toothpick.
Step8:8 put the whole chicken into the electric rice pot. Add the onion and ginger.
Step9:9. Pour in the water reserved for Lentinus edodes.
Step10:10 add cooking wine, soy sauce and oyster sauce.
Step11:11 add sugar, star anise and salt.
Step12:12 put the liner into the rice cooker.
Step13:13 electric rice cooker from heating. Jump to heat preservation. Simmer for 1 hour. Turn off the fire and simmer for another 2 hours
Step14:14 finished product
Cooking tips:There are skills in making delicious dishes.