Chinese Food
Tomato and egg noodles
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Sun drying house's lunch. Every time my mother adds it. After 30 years of eating it, I don't feel greasy. It's more delicious than meat. Every time I upload two bowls of recipes to learn how to do the top three things every day, I will reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:8
Step2:Wash spinach and cut into piece
Step3:Cut garlic into small pieces. Chop ginger into small piece
Step4:Add salt, ginger and flavored rice vinegar to the egg and stir wel
Step5:Add oil to the wok and heat to 80% heat. Pour in the egg mixture over high heat and quickly slide it away, then dish it out for standby
Step6:Add oil to the original pot and stir fry the garlic slices over low heat to give the flavo
Step7:Stir fry tomato in small hea
Step8:Press the tomato with a shovel. Let the tomato become a past
Step9:Seasoning with salt and sugar. Stewing with raw sauce and tonin
Step10:Pour in the spinach and bring to a boil. Add the egg and stir well. Turn off the heat. It's the noodle stew
Step11:With mother's hand rolling noodle
Step12:Hand rolled noodles with crab flavored tomatoes. Delicious ones can't sto
Cooking tips:There are skills in making delicious dishes.
