Chinese Food
Tofu in pot
(77081 views)
The method and simple tofu. The seasoning is very simple. Only salt seasoning. The tofu is really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare tofu and egg
Step2:Beat the eggs and sprinkle them on the plate. The container must be able to let go of the tofu. Put the tofu in the egg liquid. Both sides are covered with the egg liquid
Step3:Put a proper amount of oil in the pan, cool the oil in the pan, put the tofu in the pan, and fry slowly on a low heat
Step4:Turn it over after one side is fried yellow. Do not turn it over quickly
Step5:Pan fry both sides. Pour in water
Step6:The amount of water is even with the tofu
Step7:Put some salt. Cover the pot and simmer slowly
Step8:Tofu doesn't need to be turned over. Stew until the soup is thick. Start the pot
Step9:Put it on a plate and sprinkle with chopped chives.
Cooking tips:It's very simple, but it's very delicious, and it's still low-fat, and it's safe to eat. There are skills in making delicious dishes.
