Chinese Food
Bean curd with Abalone Sauce
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Fried tofu as usual. Abalone sauce and Shouxi soy sauce are used for the sauce. The taste is greatly improved. The taste is fresh and sweet.
Cooking ingredients
Cooking Steps
Step1:First, make sauce. Put Shouxi Shao soy sauce, abalone sauce and white sugar into the seasoning bowl. Add some water and stir well for us
Step2:A piece of tofu. Rinse it a little under the running water
Step3:Cut tofu into small pieces; break up an egg. Fill tofu with egg liquid
Step4:Put a little oil in the non stick pot. Put tofu in when it's war
Step5:When one side is yellow, turn it over and fry the other side
Step6:Fry all the tofu on both sides. Put all the tofu into the pan. Put in the mixed sauce
Step7:Soup is flush with tofu. Simmer slowly over a small fire
Step8:Stew until the soup is thick. Sprinkle with shallot, and you will be out of the pot.
Step9:
Cooking tips:Abalone sauce is salty and very thick. Shouxi Shao soy sauce is a light sweet soy sauce. There is no need to put salt. The stewed soup is fresh and sweet. There are skills in making delicious dishes.
