Chinese Food
Stir fried Tianqi fungus in cold sauce - refreshing, delicious, degreasing and greasy
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I saw the toothpaste several times in the morning when I brushed my teeth. Is there any ingredient of Tianqi? When I met a friend who bought Tianqi Miao online, he would say, I bought Tianqi tomorrow. How can I send it to Sanqi? In fact, Tianqi, also known as three seven, is also known as gold doesn't change. It's a common plant in Yunnan. With the development of the market, supermarkets will sell it. It's not expensive. Now it's just when Tianqi Miao goes on the market. 3 yuan can buy one box. I bought two boxes less. I can only make two dishes with it. I'll buy more next time. There are many ways to eat tianqimiao. My favorite is cold mix. It's easy to mix with agaric. It's refreshing and appetizing. It's nutritious and delicious. Eating one time is equivalent to cleaning the stomach. If you want to lose weight, you can also try this dish-
Cooking ingredients
Cooking Steps
Step1:The seedlings of Tianqi should be washed and drained for use.
Step2:Soak the fungus in advance. Soak the fungus in warm water when it's foaming. Cover the fungus to save time. If you're not in a hurry, don't cover it with warm water.
Step3:Garlic peeled and chopped. Carrots sliced (not put. Put carrots to match the color). Spicy millet slices. You can put more if you like spicy.
Step4:Pour the soy sauce, vinegar, sesame oil, salt and sugar into the bowl. Stir well.
Step5:Start the pot and boil the water. Add a few drops of cooking oil and a little salt to turn off the fire. Pour in and scald the Tianqi seedlings and take out the cold water. The Tianqi seedlings must not be blanched for a long time. The water switch will not change color if it is blanched. The nutrition will also be reduced. Then re fire and pour the soaked fungus into the blanched water and take out the cold water for standby.
Step6:Pour the sauce of the fourth step into the bowl with Tianqi seedlings, agaric, carrot shreds and spicy millet. Mix and taste.
Step7:This simple way of [cold mixed Tianqi fungus] is finished. It's refreshing and delicious. It's nutritious and delicious. Next time you go to the supermarket and sell Tianqi, you must buy more. Is it easy? You can try it if you like.
Cooking tips:1. Tianqi can eat raw or blanched water. The blanching must not take too long. The best way is to turn off the heat after the water is boiled and take out the cold water. Be sure to pass the cold water. Tianqi is easy to change color when it is hot for a long time. Add a little salt and a few drops of oil to the boiling water. The color of Tianqi is more colorful. 2. If you like spicy food, you can put some chili oil. Cooking is flexible. You can choose everything according to your own taste. There are skills in making delicious dishes.
