Chinese Food
Mixed black fungus
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Cooking ingredients
Cooking Steps
Step1:First, soak the black fungus in cold water or warm water (if you have enough time, try to soak it in cold water). Then add a spoon of flour into the water for cleaning the fungus. Stir it. Leave it for 10 minutes, then wash it with running water. Remove the seeds of red pepper and cut into shreds. Clean the root of black fungus and tear it into small pieces by hand.
Step2:Boil the water on the shelf. Blanch the black fungus (about two minutes)
Step3:Then put the red pepper into the hot water of the fungus and immediately remove it. After blanching, quickly cool it in the hot water to keep its color and crispness.
Step4:Put the blanched black fungus and red pepper in the bowl. Put the mashed garlic, salt, chicken essence, pepper, vinegar and a little sugar. If you like spicy food, you can add some spicy oil. Mix well.
Cooking tips:1. Many people like to use hot water to soak the fungus. They think it's fast to do so. The fungus is big. In fact, black fungus is not suitable for hot water. Hot water can only make dry agaric foam 2.5-3.5 times of its original weight, and the taste will be sticky. The right way is to soak it in cold water or warm water. When it's a few hours, the dried fungus will naturally expand to 3.5-4.5 times. The taste of the fungus is crisp, tender and refreshing. When the temperature is low in winter, the soaking time can be longer. You can also use rice washing water to make fungus. The fungus is not only fat, easy to clean, but also delicious. 2. Method of cleaning Auricularia auricula - a add a spoon of flour into the water for cleaning Auricularia auricula. Stir in the same direction. Leave it for about 10 minutes before cleaning. The flour is sticky. It will bring down the silt on the surface of Auricularia auricula and then wash it with water. B add some salt to the water to wash the fungus, soak it for ten minutes, and stir it in one direction
