Chinese Food
Small black bowl fungus in cold sauce
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The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Cooking ingredients
Cooking Steps
Step1:This is a small black bowl of agari
Step2:It's like a small bowl when it's soaked in water
Step3:Soak the fungus after hair. Blanch it in boiling water. The time is very short. Less than one minute
Step4:Take out the fungus for us
Step5:Mash garlic into mashed garlic. Add soy sauce and rice vinegar to the mashed garli
Step6:Continue to add sugar, sesame oil and chicken essence. Mix wel
Step7:Pour the mixed juice on the fungus. Decorate it with a little cucumber shreds and dried red peppers. Mix well
Step8:
Cooking tips:Small black bowl of agaric. Good taste. Side dishes can be added according to the materials at hand. The effect of Auricularia auricula on clearing stomach and intestines is recognized. There are skills in making delicious dishes.
