Chinese Food
Mixed home soup
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I prefer to drink a kind of home food. It's also called pimple soup. When I was a child, my mother used to cook for us. Now every time I go home, I have to ask my mother to cook it for me. The food is very strange. The same way. Different people make it with different taste. I just like this one. Eat it. My stomach is comfortable.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, baby dishes, tofu, tomato sauce, eggs and shrimp.
Step2:Hot pot, cold oil, chopped green onion, stir fry with five spices.
Step3:Cut baby vegetables into strips. Stir fry for 12 minutes. Stir fry until the vegetables are soft.
Step4:Add some water, boil over high heat, cook for 56 minutes, add salt to taste, and mix the old style.
Step5:Find a larger basin. Add flour. Add less water in several times. Slowly beat into floccules.
Step6:Put the dough in the pot. Boil over high heat for 3 minutes. Turn to low heat.
Step7:Shrimp. Some salt to taste. Some seasoning.
Step8:Medium fire. Floating egg flower. Turn off the fire.
Step9:Serve. Sprinkle with scallion. Or add some pepper. See your taste.
Cooking tips:Tomato sauce can't be stir fried with tomato and garlic. Like a little thin. Add more water for a little soup. Make it a little thicker when eating. Be careful with the pot. Turn on the small fire. Stir more. Side dishes can also be selected according to their own preferences. You can also pour a layer of onion oil or pepper into the pot. It's more fragrant. There are skills in making delicious dishes.
