Chinese Food
Black fungus with mashed garlic
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It's hard to think about the weather in spring. Sometimes it's sunny in the morning. It rains in the afternoon. That's what happened last weekend. It's fine when cooking. It's raining when taking pictures. OK. It's God who tests my photography skills. It rained on the weekend. I didn't go out with my good man. He also had a lot of things to do. According to the teacher's request, I wrote a diary. But cutelady looked at it. It was too simple. I continued to expand. I wanted to type his article. The original book hasn't been sent back. It's about the love of cats. It used to say my rich breakfast. I said. It seems to have been written. Don't slander the teacher. He made a lot of jam for him at the weekend. This time, he can continue his small breakfast. He will prepare his own breakfast in the morning. Because a lot of them are ready-made. The tables are covered with bottles and cans. My jam and bread. Spread all kinds of jam on the bread. Match it with a small bowl of sesame and walnut powder
Cooking ingredients
Cooking Steps
Step1:Auricularia auricula blisters well in advanc
Step2:When the garlic is peeled, pat it with the back of the knife and cut it into mashed garlic
Step3:Carrot shavings
Step4:Put the water in the pot and put it into the black fungus with good bubbles
Step5:The water in the pot is rolled up again, and then the carrots are added to the water
Step6:Take out the black fungus and carrot shreds and put them into the prepared cold water to cool down
Step7:Filter dry the water. Dish
Step8:Put some apple cider vinegar and soy sauce
Step9:Sprinkle with mashed garlic
Step10:Pour the olive oil into the pot. After scalding, pour it on the mashed garlic.
Cooking tips:1. Apple vinegar is added. It's sour and sweet. The most important thing is that apple vinegar itself has the effect of reducing fat and beautifying. 2. Raw soy sauce is used for seasoning. It's salty. Many people always remind me that I forget to put salt. If I add raw soy sauce to a cold dish, I don't need to put salt. 3. It's hard to eat a light dish and it's acceptable. But it's absolutely unbearable that there's no salt or rape every time. So Tony adds olive to it Olive oil; 4. The smell of garlic puree. It's fully activated when the hot oil is poured on it at last. So this dish allows you to enjoy the delicious food and lose weight and fat when you eat it for a long time. There are skills in making delicious dishes.
