Chinese Food
Corn vegetable ball
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Today, I recommend this corn vegetable group. It's very simple. It doesn't need to mix with noodles, knead noodles, hair noodles, etc. if you eat it for breakfast, you can get up half an hour early and finish the food for three people. And there's a lot of room for free play. For example, the stuffing of the vegetable group I made today is mainly made of cabbage, eggs and vermicelli, which are very healthy and nutritious ingredients. We can exchange spinach, cabbage, broccoli and other vegetables according to our personal needs and preferences. Free conversion is very flexible. You can use whatever vegetables you have at home.
Cooking ingredients
Cooking Steps
Step1:Today, I used the cabbage that I have at home. Four dishes were used. After cleaning the dishes, scald them quickly with boiling water. Remove them and put them in cold water for cooling.
Step2:Chop up the cabbage. It doesn't need to be like the dumpling filling. It's ok if it's slightly bigger.
Step3:Take out the water from the chopped cabbage. Put in the scrambled eggs, chopped green onions, and cooked and chopped vermicelli. At the same time, put in oyster sauce, salt, pepper and cooking oil.
Step4:Mix well to make stuffing. It's better to put some fans here. First of all, the taste is good. Then, some fans can absorb the soup in the filling. Improve the taste. They can also play the role of holding the filling.
Step5:Let's grab a handful of corn flour and mix it in the filling. It will make the filling better.
Step6:Then grab a handful of mixed stuffing. Get together. Try to tighten it. I make it bigger than table tennis.
Step7:Prepare a plate of cornmeal. Roll the dough into cornmeal. Tighten it. If the hair is dry, dip it in water. Roll it for several times. The thickness can be adjusted according to your preference. If you want to be thicker, roll a few more laps. If you want to be thinner, roll a few laps less.
Step8:All the stuffing is done. Put it on the steamer in turn. Leave a gap.
Step9:Boil the water. Put it in the steaming drawer. Steam for 10 minutes.
Step10:It's delicious. It's not greasy at all. It tastes good.
Cooking tips:You can adjust the stuffing you like. You can use any vegetables. Cabbage, spinach, rape, etc. Use the thinnest kind of corn flour. The corn husk of the vegetable ball can be thin and thick according to your choice. If you want to be thicker, roll a few more circles. Otherwise, if you want to be thinner, roll a few fewer circles. If you don't like to touch the flour when rolling, dip it in water. There are skills in making delicious dishes.
