Chinese Food
Using time to raise a pot of old bittern
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It's not that hard to make your own brine. Put the used brine into the fridge and keep it. Take it out again next time. A good brine should be the taste of all kinds of ingredients and time.
Cooking ingredients
Cooking Steps
Step1:Ingredients as shown in the figure - (the halogen package comes from a treasure. Made of pure spices
Step2:Stir fry the sugar color (please read this paragraph carefully) 1. Turn on the small and medium heat. Put in the cooking oil until it smokes; 2. Add in the sugar and stir repeatedly until it completely melts; 3. Adjust the fire power. Slowly shovel. The slower the better. Wait until the yellow bubble suddenly expands. Turn off the heat immediately. Remember; 4. Turn off the heat and stir quickly for two or three seconds. Pour in the boiling water along the side of the pot. Turn on the small heat without any noise. Stir and mix for one minute.
Step3:Mineral water is added with marinated material bag, chicken essence, ginger, pepper and dry pepper. White wine and salt are boiled. Put in the chicken. Turn on the minimum heat (bubbling in the pot like opening a non store state) and marinate for 30 minutes. Turn over the chicken slightly in the middle to make it evenly colored and tasty.
Step4:Adjust the firepower in 30 minutes. Start the middle fire. Then the brine can be boiled for 30 minutes.
Step5:Prepare a clean spoon.
Step6:Use the brine repeatedly, take out the finished product, filter out the residue in the brine with a filter screen, wait for the brine to cool, and then put it into the refrigerator for refrigeration.
Step7:It's too monotonous to eat marinated chicken alone. Use two chicken legs to make a cold marinated chicken. Add shredded green onion and homemade chili oil and mix well.
Cooking tips:1. Brine for the first time. It's better to marinate chicken. Brine is more fragrant. 2. Please read the steps carefully. Observe the oil temperature changes quickly. It's too late to take photos. 3. After the oil surface oil bubble suddenly expands, add water again. The sign of sugar color success. 4. The hotter the water, the smaller the temperature difference and the lighter the explosion. 5. Pour boiling water carefully. Don't be scalded by oil. It's not so scary. 6. The sugar color of success. Two or three seconds into the mouth. The sweetness is obviously light and not bitter. Or in the aftertaste, it has a slight bitter taste. It smells a little caramel. 7. You can change mineral water into bone soup when you have time and conditions. 8. Do not eat pepper and pepper can not put. There are skills in making delicious dishes.
