Chinese Food
Handmade steamed bread
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Cooking ingredients
Cooking Steps
Step1:Pour all the ingredients into the bread machine. Knead the dough. Take out and ferment for 2 hours, then knead until it is smooth and exhausting. Cut into small pieces. Ferment again for 1 hour. The steamed bread embryo is finished. Steam in boiling water for 13 minutes. Open the lid after 10 minutes.
Cooking tips:There are skills in making delicious dishes.
