Chinese Food
Braised mushroom with ham
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The leader bought a lot of ham and ate it for two days. There is still a lot left. I think I have to think about the way out for the ham. I see a box of mushrooms in the refrigerator. Give them a match.
Cooking ingredients
Cooking Steps
Step1:Clean the mushrooms and cut them into half pieces. Cut the large ones into thick slices. Shred the ginger. Dice the shallot. Separate the green leaves from the scallion. Shred the ham with a knif
Step2:Put the pot on the stove over medium heat. Pour in mushrooms. Do not put oil or any seasoning
Step3:Stir until it turns yellow and soft. Leave the pot for later us
Step4:Add a proper amount of base oil, add ham and stir
Step5:Put the ham aside. Add 1 tablespoon of vegetable oil. Add scallion and ginger. Stir fry
Step6:Pour in mushrooms. Add 1 / 3 teaspoon salt, 1 / 4 teaspoon sugar and 1 / 3 teaspoon pepper. Stir fry for several times
Step7:Sprinkle in green onion. Add 1 teaspoon sesame oil. Turn over and wrap for a few times.
Step8:Description.
Cooking tips:First, don't put anything in the mushroom. Just flip it frequently. If you put salt or raw soy sauce, the water will come out; second, the ham is shredded to make the ham taste better. The ham is a supporting role. The mushroom is the main character. There are skills in making delicious dishes.
