Chinese Food
Jiangkui in juntun, Pengxian, a famous snack in Chengdu
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In Chengdu, the standard match for eating fat intestines powder is fat intestines powder + Jiezi + juntun Guokui + glass coke, from snacks to big standard match
Cooking ingredients
Cooking Steps
Step1:Prepare - 1. Stir fry pepper over low heat. Mix well with salt. Prepare pepper and salt. 2. Dice pork + ginger + white pepper and marinate for 15 minutes. Then add onion + vegetable oil + Half salt and pepper to make meat paste (if you like meat, you can chop it with a knife. The finer it is, the better). 3. Mix flour + water + yeast by hand (or directly with a chef machine) until smooth. Cover the film and rest for 10min. Knead for a few minutes. Cover the film and rest for 20min. 4. Cool the vegetable oil naturally after it is cooked. 5. Mix the lard + flour + the remaining half of salt and pepper + eggs well. Cover the plastic wrap and rest for more than 10 minute
Step2:Divide the rest dough into 60g / 70g each. Knead it into a ball shape. Cover with plastic wrap and rest for 10min
Step3:Roll the dough into a rectangle for the first time. Spread a layer of pastry evenly. The thinner the dough, the better. Roll the dough as long as possible. Then roll it up for standby (pay attention to pulling and rolling while rolling it. In this way, the final taste layer will be more abundant). Cover the fresh-keeping film and rest for 10min
Step4:Second crisp - roll the long dough along its length. Try to make it as long as possible. Then spread a layer of meat evenly. If you like more meat, spread it thicker. If you want less meat, you can thin it. Then roll it into a cylindrical shape. Pay attention to pulling and rolling. After rolling, press one side of the screw (convenient for next rolling). Cover with plastic wrap and rest for 10min.
Step5:Roll the cylinder into a round pie shape with a thickness of about 0.5cm along the spiral surfac
Step6:Preheat the oil to 170 degrees (chopsticks have bubbles in the oil). Put in the dough. Turn the medium and small fire. The depth of the oil is a little more than the thickness of the dough
Step7:Keep turning over. Fry until 2 golden. Preheat the oven to 150 ℃. Bake the oven for 15 minutes. Turn the surface once in 7 minutes (this part is to force out excess grease and make the skin crispy). The Kang can be used if possible. It tastes better. If you don't have one, just suck it with oil absorbent paper and fry it in a non stick frying pa
Step8:Done.
Step9:Rich levels. Delicious.
Cooking tips:It's better to roll out the face plate smooth and non stick (marble stainless steel is the best). Before rolling out, put a little vegetable oil on the table to make dishes delicious.
