Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Chopped green and red peppers and garlic and scallio

3. 

   Step3:Cut the eggplant in the middle. Cut a flower knife on it. Then grease it

4. 

   Step4:Steam for 20 minute

5. 

   Step5:Put cumin, salt, oil and oil (less salt must be put. Oil consumption is salty

6. 

   Step6:Mix wel

7. 

   Step7:After eggplant is steamed, put it into tin box (tin paper can be laid on baking tray, of course

8. 

   Step8:Put on the sauc

9. 

   Step9:200 degrees up and down for 20 minute

10. 

    Step10:When it's over, you can eat it.