Chinese Food
Stewed eggs with beer, tea and casserole. My husband's favorite dish. Simple and time-saving. Novice must learn.
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Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:After cleaning the outer skin of small eggs, boil them in cold water for 5 minute
Step3:After cooking, put it in a basin. Break the skin with a spoo
Step4:Put a small amount of cooking oil into the casserole. Add pepper, seasoning and stir fry the fragrant leaves
Step5:Add a can of bee
Step6:Add small egg
Step7:Add soy sauce, old soy sauce, mix it into the color you like, and add a basin of cold water. It's ok if the egg hasn't passed. Then add sugar and tea. After the fire is boiled, the lid starts to boil in the middle of the fire
Step8:Cook for 10 minutes. Add a tablespoon of salt. The amount of salt can be increased or decreased according to your taste
Step9:Cook until 1 / 3 of the soup is left. Turn off the heat and keep it cool for half an hour. Make the eggs taste better. The whole process is about half an hour
Step10:When it's stuffy, take it out and peel it. Drench it with soup. A fragrant stewed egg of beer, tea and tea is finished. My husband's favorite dish. It's more fragrant after adding Biluochun tea. Try it as soon as you like.
Cooking tips:32 small eggs are equivalent to about 10 ordinary large eggs. The seasoning can be increased or decreased according to the number of eggs. There are skills in making delicious dishes.
